Description

Pale ruby ​​colour. We can find wild raspberry, cherry, sour cherry, and discreet floral notes, with a
delicate spicy tone in the background in its light aroma. In the mouth, it has a fine body, with ripe, fine
acids.
Crunchy cherries, sour cherries, a variety of red fruits, with the spiciness characteristic of a fine
variety, a little pepper, and herbal character make it exciting. Thanks to the 500 l Hungarian oak barrel,
a little vanilla, and barrel spices complement this complex Kadarka from Kiskőrös. With a long-lasting
aftertaste and a fine finish.

Recommended consumption temperature: 14-16°C
Recommended dishes: For red meat dishes, fish soups.